{"id":3980,"date":"2026-04-14T15:09:12","date_gmt":"2026-04-14T13:09:12","guid":{"rendered":"https:\/\/gabonakolbasz.hu\/en\/?post_type=product&#038;p=3980"},"modified":"2026-04-15T08:16:06","modified_gmt":"2026-04-15T06:16:06","slug":"fusilli-with-pumpkin-and-oat-cream-served-with-vegan-sausage-rings","status":"publish","type":"product","link":"https:\/\/gabonakolbasz.hu\/en\/termek\/fusilli-with-pumpkin-and-oat-cream-served-with-vegan-sausage-rings\/","title":{"rendered":"Fusilli with Pumpkin and Oat Cream, served with vegan sausage rings"},"content":{"rendered":"<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>olive oil<\/li>\n<li>6 cloves of garlic, minced<\/li>\n<li>10 cherry tomatoes<\/li>\n<li>250 g pumpkin squash, diced<\/li>\n<li>1 tsp ground nutmeg<\/li>\n<li>Salt, pepper<\/li>\n<li>100 g passata<\/li>\n<li>500 ml oat cream<\/li>\n<li>300 g durum fusilli<\/li>\n<li>1 Piknik R\u00fad, sliced<\/li>\n<li>fresh parsley<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<p><strong>Preparation:<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ol>\n<li>Saut\u00e9 the minced garlic in olive oil, then add the diced pumpkin. Stir and saut\u00e9 together for a few minutes.<\/li>\n<li>Next, add the cherry tomatoes, season with salt and pepper, and finally pour in the water. Cook until the vegetables are completely tender.<\/li>\n<li>Add the nutmeg, passata, and oat cream to the softened mixture, then simmer together. Meanwhile, use a wooden spoon to lightly mash the pumpkin and tomatoes to create a creamy, saucy ragout.<\/li>\n<li>Toss the cooked fusilli into the sauce and simmer until the pasta absorbs the creamy sauce.<\/li>\n<li>Slice the <a href=\"https:\/\/gabonakolbasz.hu\/en\/picnic-sausages\/\">Picnic Sausages<\/a> into rounds, fry both sides in a little olive oil until golden brown, then place them on top of the pasta.<\/li>\n<li>Sprinkle with fresh parsley to finish this creamy autumn pasta dish.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Enjoy!<\/strong><\/p>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">\n<div dir=\"auto\"><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div dir=\"auto\">\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><\/div>\n<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Creamy pumpkin fusilli, where the silky sauce and golden-brown pieces combine to create a rich yet light pasta dish.<\/p>\n","protected":false},"featured_media":3981,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[44],"product_tag":[],"class_list":{"0":"post-3980","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-picnic-sausages-recipes","8":"first","9":"instock","10":"featured","11":"shipping-taxable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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