Chickpea Salami • with garlic • 250 g

250 g

Smoked with real wood.

Vacuum packed product.

90 days shelf life from production. Storage between 2-8 °C degrees.

Made from 100% natural ingredients. Free from preservatives, colourings, aromas and other additives. Preserved with smoke.

Ingredients: chickpeas (35%), brown rice, gluten-free oat flakes, sunflower oil, garlic, spice mix (iodised salt, garlic, cumin, coriander, onions, black pepper, paprika), herbs and spices.

Allergens: may contain traces of soybeans, gluten and celery.

Typical values in 100 g product:

Energy:	821 kJ / 195 kcal
Fat:	6,8 g
of which saturates	0,9 g
Carbohydrate:	25,8 g
of which sugars	1,4 g
Protein:	7,7 g
Salt:	1,45 g

How to use:

It can be sliced or sprinkled into sandwiches, paninis, ciabattas, baguettes and tortillas. If paprika is not you thing, this garlic salami is made for you as it compliments any nation’s traditional meals perfectly. You can also use it to make creams and salsas to spread on bread. Slice it or sprinkle it on pizzas if you fancy a really special smoky topping, or just simply use it for cooking something delicious. The smoky flavour works well in Mexican, Spanish and even Italian recipes, just to name a few. It adds a great taste to soups as well.