Stuffed sweet potatoes

Ingredients:

• 2 sweet potatoes
• Smoked Wheat & Soy Salami
• vegan cheese
• vegan sour cream
• parsley

Instructions:

Wash the sweet potatoes, cut them in half lengthwise, place them in the oven (preheated to 180°C) with the skin on, and bake for 40 minutes. Meanwhile, cut off as much Smoked Wheat & Soy Salami as needed for the filling and mash it with a fork until it has a crumb-like texture. When the sweet potato is almost done, fill it with the Smoked Wheat & Soy Salami, sprinkle with vegan cheese, and return it to the oven for a few minutes to heat through the filling. Serve with vegan sour cream and fresh parsley.

Enjoy!