Vegan Carbonara Pasta

Ingredients:

• 200 g spaghetti
• 200 g Smoked Seitan, cut into small cubes
• 140 g onion, cut into thin strips
• 1 tbsp olive oil
• 400 ml rice cooking cream
• 2 tsp soy sauce
• 2 pinches black salt
• 1 tsp granulated garlic
• salt
• pepper
• 100 ml water

Preparation:

Add the pasta to boiling water and cook for a few minutes, then rinse with cold water and drain.

Heat the oil in a wide skillet, add the onion, and begin to sauté. Add the Smoked Seitan and sauté for a few minutes. Once done, sprinkle in the spices and cream. Mix everything thoroughly, then add the pasta. Toss to coat, and serve while still hot.

Tip:

It’s worth sprinkling with a little fresh parsley and coarse chili flakes.

Enjoy!