Croissant with ‘salami’ and horseradish

Ingredients:

• 1 package vegan puff pastry
• 2 tbsp vegan sour cream
• 1 tbsp horseradish
• crumbled  Smoked Wheat & Soy Salami

Instructions:

1. Roll out the puff pastry and cut it in half widthwise, then cut each half into three triangles.
2. Mix the vegan sour cream with the horseradish and Smoked Wheat & Soy Salami, then spread the mixture onto the pastry triangles.
3. Roll them up, starting from the wider ends.
4. Bake in a preheated oven at 180 degrees until they are a nice golden brown, about 10–15 minutes.

Tip:

Before baking, brush the tops of the croissants with a little plant-based milk mixed with sugar.

Enjoy!