Vegan Loaded Fries

Ingredients (2-3 portions):

• 1 bag of frozen french fries
•  200 g vegan mozzarella
•  250 g Vega-Farm Chickpea Salami • with garlic
•  150-200 ml plant-based milk
•  1 tbsp olive oil
•  French Fries spice mix
•  Extra toppings matched to your taste: ketchup, jalapeño, coriander.

How to prepare:

1. Fry the french fries in the airfryer until golden brown.
2. Dice the vegan mozzarella, then add the plant-based milk of your choice into a pot, and melt the mixture on low temperature on  the cooker until it becomes creamy.
3.  Crumble the Chickpea Salami into a pan and fry it in a little bit of oil until golden brown.
4. Put the french fries in a bowl, sprinkle it with the melted vegan “cheese” sauce, then put the fried Chickpea Salami crumbles on top.
5. Add your favourite toppings: ketchup, jalapeño, coriander or anything else that you like!

Enjoy!