Smoked Wheat & Soy Salami • with spicy paprika • 300 g

Ingredients: wheat (34%), soybeans (31%), barley (9%), oat flakes (6%), sunflower oil, salt, garlic, mild paprika powder, spicy paprika powder, whole cumin seeds, ground cumin, granulated garlic.

Allergens: gluten, soybeans. May contain traces of celery.

Typical values in 100 g product:

How to use:

It can be sliced or sprinkled into sandwiches, paninis, ciabattas, baguettes and tortillas. You will get a rustic meal with a smoky Hungarina twist that will satisfy any gourmet food lover’s tastebuds. You can also use it to make creams and salsas to spread on bread. Slice it or sprinkle it on pizzas if you fancy a really special topping, or just simply use it for cooking something delicious. The smoky flavour works well in traditional Hungarian dishes like the goulash but it can also be used in Mexican, Spanish and even Italian recipes too. It adds a great taste to soups as well.