Vegan sausage ragu

Ingredients:

200 g spaghetti
1 small onion (sliced)
150 g Smoked Chickpea Salami
300 g tomato puree
150 ml water
2 tbsp olive oil

Preparation:

Cook the spaghetti in boiling, salted water, drain, rinse, and let it drain.

Heat the oil in a skillet and add the onion. Once it’s browned, add the crumbled Smoked Chickpea Salami. Stir and sauté for a few minutes. Once done, pour in the tomato puree and water. Bring to a boil, stir in the pasta, season with pepper, and it’s ready.

Tip:

It’s worth sprinkling a little brewer’s yeast on top—it goes well with it.

Enjoy!