Vegan Corn Dog

Ingredients (makes 6–8 pieces):

• 120 g yellow cornmeal
• 125 g all-purpose flour
• 2 tsp sugar
• 12 g baking powder
• 2 tsp salt
• 240 ml plant-based milk (soy milk)
• 1 tsp apple cider vinegar
• 60 g water
• 30 ml sunflower oil
• 6-8 Chickpea Griller
• Wooden skewers
• Oil for frying (deep-frying)
• For serving: ketchup, mustard, vegan Sriracha mayonnaise

Preparation:

1. Skewer the Chickpea Griller onto wooden skewers.
2. Mix the dry ingredients in a bowl.
3. Add the wet ingredients and mix into a smooth, thick batter.
4. Pour the batter into a tall, narrow glass.
5. Dip the skewered Chickpea Griller into the batter, then immediately fry them in hot (170-180 °C) oil for 1-2 minutes until golden brown.
6. Drain off the excess oil on paper towels.
7. Serve hot with ketchup, mustard, and Sriracha mayonnaise.

Enjoy!