Vegan Grill Platter

Ingredients (for 2 servings):

• 1 package of Csicseri Griller
• A few tablespoons of coconut oil for frying
• 500-600 g potatoes
• 1 large zucchini
• 5-6 bell peppers
• 4-5 tablespoons olive oil
• Salt and pepper to taste
• Mustard and well-chilled pickled cucumbers for serving

Preparation:

1. Prepare the potatoes:

Wash them, cut into large pieces (slices or cubes), then place them on an oiled baking sheet. Season with salt and pepper, toss to coat, and bake in an oven preheated to 220°C on the convection setting for 40 minutes.

2. Prepare the vegetables:

Cut the zucchini and bell peppers into large rounds as well. When the potatoes are halfway done, remove the baking sheet, add the vegetables, drizzle with a little more olive oil, season with salt and pepper, toss thoroughly, then return to the oven for another 20 minutes.

Enjoy!