Cabbage in tomato sauce

Ingredients:

• 2-3 tbsp olive oil
• 1 large onion, chopped
• 700 g cabbage, cut into thin strips
• 500 g passata + 1000 ml water
• 300 g potatoes, diced
• salt
• pepper
• 1 tbsp sugar
• 1 package Chickpea Griller

Preparation:

1. Heat the oil in a deep pot, add the onion, and sauté until softened.
2. Add the cabbage, stir, and pour in the passata and water. Season with salt and pepper, cover, and begin cooking.
3. When the cabbage is almost tender, add the potatoes and cook until done.
4. In a skillet, fry the Chickpea Grillers in a little oil and serve with the stew.

Enjoy!