Grill Party

Ingredients (Serves 3-4):

• 2 packages of Chickpea Griller
• 1 large eggplant
• 1 large zucchini
• 250 g cherry tomatoes
• 1 large sweet potato
• 1 large red onion
• 4-5 tbsp olive oil
• 1-2 tbsp barbecue seasoning
• 400 g plant-based yogurt
• 2 tsp mustard
• salt
• pepper

Preparation:

1. Cut the vegetables into even slices or strips, mix the olive oil with the barbecue seasoning, and brush it onto the vegetables.
2. Add the mustard, salt, and pepper to the plant-based yogurt, then stir to combine.
3. Lightly brush the Chickpea Griller with olive oil and grill them along with the marinated vegetables. You can also serve fresh leafy greens, bread, and ketchup on the side.

Enjoy!