- EN
- HU
Vegan Hungarian sour cabbage soup
Hungarian sour cabbage soup, ordrunkard’s soup, is a traditional, hearty Hungarian dish often served on New Year’s Day to cure hangovers.
Ingredients:
- 200 g Smoked Seitan (chili or Hungarian-style)
- 1 red onion, chopped
- 3 cloves garlic, minced
- 1 tbsp paprika
- 500 g sauerkraut
- salt
- pepper
- 1 tsp ground cumin
- 3 bay leaves
- 2 tbsp flour
- 150 g vegan sour cream
Preparation:
- Sauté the onion in a little oil until translucent, add the diced Smoked Seitan, and sauté a little longer.
- Pour in a little water, then add the garlic, red pepper flakes, and spices, followed by the sauerkraut and the remaining water. Cook over medium heat for 25-30 minutes.
- Make a roux with the vegan sour cream and flour, then stir it into the soup. Bring to a boil and cook for a few more minutes. Serve with vegan sour cream and fresh bread.
Enjoy!