Vegan Gnocchi with Sausage and Cream Sauce

Creamy, sausage gnocchi in a rich cream sauce, where the Smoked Wheat & Soy Salami and silky sauce coat the soft gnocchi in juicy, indulgent bites.

Ingredients:

200 g Smoked Wheat & Soy Salami
1-2 tbsp olive oil
500 g vegan gnocchi
400 ml oat cream
1 tsp garlic powder
salt
pepper
1 tbsp tomato paste
1 tsp sugar

Preparation:

Heat the oil, add the Smoked Wheat & Soy Salami, and brown it thoroughly. Add the gnocchi, water, oat cream, sugar, tomatoes, and spices to this base. Cook everything over low heat until the gnocchi is tender and the sauce has thickened.

Enjoy!