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Vegan stuffed omelet
Ingredients:
Omelet:
- 60 g chickpea flour
- 125 ml plant-based milk
- 1 large pinch of black salt
- salt
- pepper
- 1 pinch of turmeric
- 1 tsp brewer’s yeast flakes
- 25 g Smoked Wheat & Soy Salami
- 15 g chopped carrot
- 15 g chopped bell pepper
- 15 g chopped red onion
- 1 tbsp olive oil
Filling:
- 20 g meltable vegan cheese
- 25 g Smoked Wheat & Soy Salami
- 15 g chopped carrot
- 15 g chopped bell pepper
- 15 g chopped red onion
- fresh parsley
Preparation:
- In a bowl, mix together the ingredients for the omelet, then heat the oil in a nonstick skillet.
- Pour the beaten omelet mixture into the hot skillet and begin cooking over medium heat.
- Mix the filling ingredients and spread them over one half of the omelet. Once the bottom of the “egg” pancake has turned a nice golden brown, fold the empty half over the filling and cook, covered, for a few more minutes.
- Flip if necessary. Serve with bread and vegan mayonnaise.
Enjoy!