Easter Platter

• 200 g Smoked Seitan
• 50 g vegan margarine
• 1 tbsp mustard
• 3 tsp horseradish
• 1 small red onion
• 2 cloves of garlic
• 1 pinch of rosemary
• salt, pepper
• 1-3 tbsp plant-based milk (if needed)

Preparation:

Place all the ingredients in a food processor and blend until smooth. If your food processor is small, work in two batches. Depending on the power of your machine, you may want to add a little plant-based milk to make it easier to blend.

Serving:
You’ll need a large, round loaf of bread. Cut off the top, scoop out the inside, and fill it with the vegan ham spread.

You can also make a bunny face on top:

• eyes: olive slices
• nose: the tip of a strawberry
• mouth and mustache: green onions

Arrange your favorite dipping snacks around the bread:

• carrots
• cucumbers
• radishes
• strawberries
• olives
• boiled potatoes (sprinkled with a pinch of black salt)
• the scooped-out bread, diced