Chickpea Salami • with paprika • 250 g

Ingredients: chickpeas (34%), brown rice, gluten-free oat flakes, sunflower oil, garlic, paprika powder, salt, ground cumin.

Allergens: may contain traces of soybeans, gluten and celery.

Typical values in 100 g product:

How to use:

It can be sliced or sprinkled into sandwiches, paninis, ciabattas, baguettes and tortillas. You will get a rustic meal with a smoky Hungarian twist that will satisfy any gourmet food lover’s tastebuds. You can also use it to make creams and salsas to spread on bread. Slice it or sprinkle it on pizzas if you fancy a really special topping, or just simply use it for cooking something delicious. The smoky flavour works well in traditional Hungarian dishes like the goulash but it can also be used in Mexican, Spanish and even Italian recipes. It adds a great taste to soups as well.