Chickpea Griller • with paprika • 250 g

Barbecue sausages made from chickpeas.

Vacuum packed product. Preserved with heat treatment.

180 days shelf life from production. Storage between 2-8 °C.

Ingredients: chickpeas (23%), brown rice, water, oat flakes, thickener: potato starch, garlic, mild paprika powder, seasoning mix, sunflower oil, salt, granulated garlic, spices.

Allergens: gluten. May contain traces of soy beans and celery.

Typical values in 100 g product:

Energy:	605 kJ / 143 kcal
Fat:	2,1 g
of which saturates	0,4 g
Carbohydrate:	24,5 g
of which sugars	0,8 g
Protein:	6,5 g
Salt:	2,1 g

How to use:

Great barbecue sausage alternatives if you like to try something different. These sausages are seasoned with garlic and paprika that make them taste like the traditional Hungarian pork sausages. After removing the skin they can be cooked on the barbecue or in a pan with some olive oil. They are a great solution if you don’t have too much time for cooking as it only takes a few minutes to prepare. They are great with any side dish like rice, millets, bulgur, quinoa, potatoes and salads.