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Chickpea Griller • with Mediterranean seasoning • 250 g
Barbecue sausages made from chickpeas.
Vacuum packed product. Preserved with heat treatment.
180 days shelf life from production. Storage between 2-8 °C.
Ingredients: chickpeas (24%), brown rice, water, oat flakes, thickener: potato starch, salt, garlic, sunflower oil, granulated garlic, spices.
Allergens: gluten. May contain traces of soy beans and celery.
Typical values in 100 g product:
| Energy: | 657 kJ / 155 kcal |
| Fat: | 3,0 g |
| of which saturates | 0,4 g |
| Carbohydrate: | 26,2 g |
| of which sugars | 0,5 g |
| Protein: | 5,9 g |
| Salt: | 1,93 g |
How to use:
Great barbecue sausage alternatives if you like to try something different. These sausages are seasoned with herbs like basil, oregano and rosemary which give them a fantastic flavour that will remind you of the Mediterranean. After removing the skin they can be cooked on the barbecue or in a pan with some olive oil. They are a great solution if you don’t have too much time for cooking as it only takes a few minutes to prepare. They are great with any side dish like rice, millets, bulgur, quinoa, potatoes and salads.