Chickpea Griller • with herbs • 250 g

Barbecue sausages made from chickpeas.

Vacuum packed product. Preserved with heat treatment.

180 days shelf life from production. Storage between 2-8 °C.

Ingredients: chickpeas (23%), brown rice, water, oat flakes, thickener: potato starch, salt, garlic, onion powder, sunflower oil, granulated garlic, herbs.

Allergens: gluten. May contain traces of soy beans and celery.

Typical values in 100 g product:

Energy:	657 kJ / 155 kcal
Fat:	3,0 g
of which saturates	0,4 g
Carbohydrate:	26,2 g
of which sugars	0,5 g
Protein:	5,9 g
Salt:	1,93 g

How to use:

Great barbecue sausage alternatives if you like to try something different. These sausages are seasoned with herbs like parsley and chives which give them a great but not too strong flavour. After removing the skin they can be cooked on the barbecue or in a pan with some olive oil. They are a great solution if you don’t have too much time for cooking as it only takes a few minutes to prepare. They are great with any side dish like rice, millets, bulgur, quinoa, potatoes and salads.