Sweet Potato Cream Soup

Ingredients:

• 2 tbsp olive oil
• 1 large onion, chopped
• 70 g crumbled Smoked Chickpea Salami
• 500 g sweet potatoes
• salt
• pepper
• 150 g vegan sour cream

Directions:

Sauté the onion in the oil, add the Smoked Chickpea Salami, and after stirring for a few minutes, add the sweet potatoes. Pour in enough water to generously cover the ingredients and cook the potatoes until tender. Season to taste and thicken with the vegan sour cream.

Tip:

Serve with fresh sourdough bread, vegan sour cream, parsley, and a little extra toasted Smoked Chickpea Salami.

Enjoy!