Focaccia with vegan sausage crumbles

Ingredients:

• 400 g flour
• 150 g Smoked Wheat & Soy Salami (crumbled)
• 300 ml lukewarm water
• 1 tsp powdered sugar
• 1 packet (7 g) dry yeast
• 10 tbsp olive oil
• 1 tbsp salt

Preparation:

1. In a large bowl, mix together the flour, salt, yeast, and powdered sugar.
2. Crumble in the Smoked Wheat & Soy Salami.
3. Add the lukewarm water and half of the olive oil (5 tablespoons). Knead into a soft, elastic dough.
4. Cover and let rest for 30 minutes, until it rises slightly.
5. After half an hour, knead briefly, then place in an oiled baking pan.
6. Flatten the dough to about a finger’s thickness, then brush the top with olive oil.
7. Bake in a preheated 200°C oven for about 15 minutes, until golden brown and crispy. Do not open the oven while baking!

Enjoy!