Gourmet breakfast

Ingredients:

• Vegan croissant
• Vega-Farm Smoked Chickpea Salami
• Hummus with sun-dried tomatoes
• Tomato slices
• Fresh baby spinach leaves
• Vegan shredded cheese

Instructions:

1. Cut the vegan croissant in half.
2. Spread the hummus with sun-dried tomatoes on both halves.
3. Place tomato slices on top.
4. Add fresh baby spinach.
5. Top with slices of Smoked Chickpea Salami.
6. Sprinkle vegan shredded cheese on top.
7. Finally, place the top half of the croissant on top.