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Grilled kimchi sandwich
A grilled sandwich with a crispy crust, where the kimchi’s vibrant, tangy flavor and the melting layers create an exciting, fresh-tasting bite.
Ingredients:
- 4-6 slices of vegan toast bread
- Vegan cream cheese
- 150-200 g radish kimchi (finely chopped)
- Picnic Sausages (sliced into thin rounds)
- Vegan Parmesan
- Plant-based butter or margarine for frying
- Fresh tomatoes, thinly sliced
Preparation:
- Spread the vegan cream cheese on the slices of bread.
- Evenly distribute the finely chopped kimchi over them.
- Top with the Picnic Sausages and vegan parmesan.
- Place another slice of bread on top and press down gently.
- Melt a little margarine in a skillet, then toast the sandwiches on both sides until golden brown and crispy—pressing down gently as you cook so the “cheese” melts and the flavors blend together.
Tip: it’s best served hot, cut into triangles, with fresh tomatoes.
Enjoy!