Easter bunny twist

Ingredients:

• 1 package vegan puff pastry
• 150 g Vega Farm Smoked Seitan
• 150 g vegan mozzarella
• A little plant-based milk
• 1 tbsp tomato puree
• 1 large pinch of sugar

Instructions:

1. Chop the Vega Farm Smoked Seitan then place it in a food processor, add the tomato paste, and blend until smooth.
2. Dice the vegan mozzarella, then add a little plant-based milk and melt it.
3. Roll out the puff pastry and brush it with the melted cheese.
4. Sprinkle the Smoked Seitan mixture on top.
5. Fold the pastry, press the edges together with a fork, then cut into strips.
6. Twist the pastry strips into bunny shapes.
7. Mix a few tablespoons of plant-based milk with a large pinch of sugar, and brush the pastries with this mixture before baking.
8. Bake in an oven preheated to 200 degrees for 15 minutes.