Christmas Potato Salad with “Sausage”

If you’re planning to serve a “mayonnaise-style” salad to your guests this Christmas or New Year’s Eve, give this recipe a try! The garlic-flavored Smoked Chickpea Salami gives the salad a divinely delicious flavor, and the pomegranate elevates it to a festive dish.

Ingredients:

500 g potatoes
100 g garlic-flavored Chickpea Salami
150 g vegan sour cream
1-2 tbsp vegan mayonnaise
1 pinch black salt
pepper
1 tsp mustard
1/2 red onion, finely chopped

Preparation:

Wash the potatoes and boil them in their skins until tender. Peel them, drain them, and set them aside to cool.

Mix together the Smoked Chickpea Salami, vegan sour cream, vegan mayonnaise, black salt, pepper, mustard, salt, and red onion. Once the potatoes have cooled, slice them into rounds and gently toss them with the vegan sauce mixture. Serve sprinkled with pomegranate seeds and parsley.

Tip:

This makes an excellent base for cold platters on the holiday table!

Enjoy!