Hungarian-style bean stew with boiled potatoes

Ingredients:

• 2–3 tbsp olive oil
• 1 onion, chopped
• 1 tsp red paprika
• 1 tomato, chopped
• 50 g crumbled Smoked Chickpea Salami
• 400 g cooked white beans

Preparation:

Sauté the onion in oil until translucent, add the red pepper flakes and the crumbled Csicseri Bori, then a few minutes later add the tomato and a few deciliters of water if needed. Cook for 5-10 minutes to create a thick sauce, then add the Smoked Chickpea Salami beans. Let it simmer a little longer, and it’s ready.

It’s best served with boiled potatoes, bread, or pasta!

Tip:

It’s worth serving with a side of vegan sour cream and sprinkling with a little fresh parsley.

Enjoy!