If you like spicy flavors, you’re sure to love this recipe. The chili-flavored Smoked Seitan with its intense, smoky flavor, goes perfectly with this dish.
Ingredients:
Preparation:
Heat the oil in a skillet and begin sautéing the Smoked Seitan. Add the spices and water. Let’s wait for a bit until it becomes saucy.
Divide the rice among 2-3 plates, then top with the Smoked Seitan ragout, avocado, beans, Mexican mix, red onion, tortilla chips, and cherry tomatoes. Serve with vegan sour cream and lime.
Enjoy!