Vegan ‘Olivje salad’

Ingredients:

• 300 g Vega Farm Smoked Seitan
• 3 gherkins
• 100 g plain tofu
• 1 tsp black salt
• 1 tbsp olive oil
• 2 scallions
• 1 medium apple
• 150 g vegan sour cream
• 3 tbsp vegan mayonnaise
• salt to taste
• pepper to taste
• 1 tbsp apple cider vinegar
• 1 tsp powdered sugar

Preparation:

1. Cut the ingredients into small cubes.
2. Mix the vegan sour cream with the vegan mayonnaise, salt, and pepper, then season with a little apple cider vinegar and powdered sugar. Mix everything together in a bowl, then refrigerate for 1–2 hours.
3. Serve cold.