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Stuffed sweet potato
Ingredients:
- 2 medium sweet potatoes
- 1-2 tbsp olive oil
- 1 can (150 g) vegan sour cream
- 100 g Smoked Seitan gyros-style bread, cut into small cubes
- vegan shredded cheese
- ketchup
Preparation:
- Wash and slice the sweet potatoes, brush them with olive oil, and place them in an oven preheated to 30-35 minutes.
- Once the time is up, spread the vegan spread on the slices, sprinkle with Smoked Seitan and grated vegan cheese, then bake for another ten minutes.
- Once done, serve with fresh vegetables and ketchup!
Enjoy!