Spring pasta salad

Ingredients:

• 500 g durum wheat pasta
• 1 large red onion, thinly sliced
• 1 large scallion, thinly sliced into rings
• 1 large carrot, grated
• 150 g crumbled Smoked Lentil Salami
• 250 g cherry tomatoes, quartered
• 100 g fresh lettuce, torn into pieces
• 1/2 cucumber, cut into thin strips
• 2 tbsp soy sauce
• 300 g vegan sour cream
• 2 heaping tbsp vegan mayonnaise
• 1 tsp black salt
• salt
• pepper
• juice of 1/2 lemon

Preparation:

Cook the pasta, drain it, and set it aside to cool. Place the ingredients in a large bowl and mix thoroughly. Put the finished salad in the fridge to rest for a bit so the flavors can meld, and then it’s ready to eat.

Enjoy!