Tortilla wraps

Tortilla wraps are a big favorite in our house because they’re so easy to make, and you can customize the ingredients however you like—but there’s one thing you absolutely mustn’t leave out! Smoked Chickpea Salami not only give them a heavenly flavor but also make them more filling, so they’re perfect for breakfast, lunch, or dinner.

Ingredients (for 2 servings):

100 g Smoked Chickpea Salami
(mild, spicy, or garlic-flavored)
4 tbsp. vegan sour cream
1 tsp. garlic granules
2 tbsp. mustard
50 g vegan feta cheese (crumbled)
A handful of baby spinach
6–7 sun-dried tomatoes (finely chopped)
1 small red onion (finely chopped)
2 tortillas
Aluminium foil

Preparation:

Making the spreads:
In a small bowl, mix the vegan sour cream with the garlic granules.
In another bowl, mix the Smoked Chickpea Salami with the mustard until creamy.

Preparing the tortillas:
Place the tortillas on a clean surface and spread the garlic vegan spread on both sides.

Laying out the layers:
Starting two fingers’ width from one edge of the tortilla, spread half of the mustard-flavored Smoked Chickpea Salami cream in a strip. Crumble vegan feta cheese next to the cream, then sprinkle the feta with finely chopped red onion. Place the finely chopped sun-dried tomatoes next to the red onion. Place the baby spinach next to the sun-dried tomatoes.

Rolling:
Roll up the filled tortillas tightly, starting from the edge where you began adding the filling. Wrap them in aluminum foil to help them keep their shape.

Serving:
Cut the tortillas in half and serve with vegan mayonnaise or tomato sauce.

Enjoy!