Vegan bread langos

Ingredients

For the dough:
● 500 g pizza flour
● 1 packet of instant yeast
● approx. 350 ml water
● salt

For the sour cream base:
● 300 g vegan sour cream
● 1 heaping teaspoon mustard
● 2 tablespoons soy sauce
● 3 cloves garlic (grated)
● salt and pepper to taste

Toppings:
● 2 medium red onions (sliced)
● 150 g vegan feta cheese
● 1 Picnic Sausages (sliced)

Preparation:
1. Mix the flour with the yeast and salt, then add the water and knead into a soft but elastic dough.
2. Cover and let rest for 1 hour in a warm place.
3. Meanwhile, mix the ingredients for the sour cream topping.
4. Roll out the risen dough, place it on an oiled baking sheet, then spread the sour cream topping over it.
5. Sprinkle with the red onion and the sliced Picnic Sausages.
6. Bake in a preheated oven at 200°C for about 20-25 minutes, until golden brown and crispy.

Enjoy!