Aubergine with vegan ‘sausage’

Ingredients:

• Olive oil
• 1 onion, sliced into strips
• 50 g Smoked Wheat & Soy Salami
• 300 g aubergine
• Water

Preparation:

1. Sauté the onion in the oil, add the Smoked Wheat & Soy Salami, and let it simmer for a few minutes.
2. Pour in the water, then place the aubergine slices on top.
3. Cover with foil and steam for 10-15 minutes.
4. Once done, let it cool, then pull the aubergine apart by hand along the grain.
5. Mix the sauce mixture thoroughly and let it rest in the refrigerator for a few hours.

Tip:

When serving, sprinkle the top with a little chopped red onion, parsley, and sesame seeds.