Vegan lard spread

Ingredients:

• 2 cloves garlic
• 100 ml coconut oil
• 1 tbsp tomato puree
• 1 large onion
• 1 large pinch cumin
• 1 tsp paprika
• salt, pepper to taste
• 50 g Smoked Wheat & Soy Salami
• 2 pcs Chickpea Griller

Preparation:

Combine the ingredients in a small saucepan, cover, and bring to a boil over low heat. Let cool until lukewarm, then transfer to a covered container. Fry the Chickpea Griller in a skillet and place them in the container with the coconut oil. Refrigerate until the mixture sets.

Tip: It’s heavenly with sauerkraut, bread, bell peppers, and tomatoes.

Enjoy!