Vegan Milanese spaghetti

The rich tomato sauce, mushrooms, and Smoked Seitan combine to create a deliciously juicy and appetizing pasta dish.

Ingredients:

2 tbsp olive oil
1 large onion, chopped
3 large cloves garlic, grated
300 g Smoked Seitan, ground or grated
300 g mushrooms, sliced
360 g tomato paste
400 ml water
1 tbsp oregano
1 tbsp basil
pepper
salt
1 tsp sugar
500 g durum spaghetti

Preparation:

Heat the oil in a large pot, add the onion, and after a few minutes, add the garlic. Once they’re nicely browned, sprinkle in the Smoked Seitant. After sautéing for a few minutes, add the mushrooms. Once the mushrooms have softened, add the tomatoes, spices, and water. It will be ready in about 15-20 minutes. While the sauce is simmering, cook the pasta. Serve the spaghetti with sauce, topped with a little vegan cheese or brewer’s yeast flakes.

Enjoy!