Picnic Sausage • with paprika • 150 g

Smoked with real wood in a traditional way.

Ingredients: wheat, soybeans, vital wheat gluten, water, barley, oat flakes, sunflower oil, garlic, salt, paprika powder (3%), ground cumin, whole cumin, granulated garlic.

Allergens: gluten, soybeans. May contain traces of celery.

Typical values in 100 g:

Energy:	780 kJ / 185 kcal
Fat:	5,7 g
of which saturates	0,9 g
Carbohydrate:	13,9 g
of which sugars	4,1 g
Protein:	19,6 g
Salt:	2,78 g

How to use:

This homemade-style smoked paprika sausage offers a taste experience reminiscent of classic homemade dry-cured pork sausages, but made entirely from plant-based ingredients. It is an excellent ingredient for sandwiches and cold dishes, but also works well as a pizza topping or in cooking.

Vacuum packed product.

180 days shelf life from production. Storage between 2-8 °C degrees.

Made from 100% natural ingredients. Free from preservatives, colourings, aromas and other additives. Preserved with smoke.