Vegan Pizza

Ingredients:

Dough:

• 500 g pizza flour
• 1 packet (7 g) dried yeast
• 350 ml lukewarm plant-based milk
• 1.5 tbsp olive oil
• 1.5 tsp sugar
• 1 tsp salt

Spicy tomato sauce:

• 500 ml tomato sauce (passata)
• 1–2 tbsp olive oil
• 1 tsp oregano
• 1 tsp basil
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp garlic powder
• freshly ground pepper
• pinch of salt

Toppings:

• 1 Picnic Sausage (sliced)
• vegan caprese (sliced)
• vegan cheese (grated)
• tomatoes (sliced)
• pepperoni peppers (sliced)

How to prepare:

1. Mix the yeast with the flour. Add the sugar, salt, oil, and gradually add the lukewarm plant milk. Knead into a smooth, elastic dough (if it sticks, you can add a little more flour).
2. Cover it and let it rise in a warm place for about 1–1.5 hours, until doubled in size.
3. Divide the dough into two parts and roll out.
4. Spread the spicy tomato sauce on top, then add your toppings.
5. Bake in a preheated oven at 200 °C for about 15 minutes, until the edges are golden brown and the vegan cheese has melted nicely.

Enjoy!