Vegan Puff Pastry Squares

Ingredients (serves 4)

Vegan sour cream base:
● 150 g vegan sour cream
● 1 tsp garlic powder
● 1 tsp whole-grain mustard
● Salt
● Pepper
● 1 tsp agave syrup

Toppings:
● 1 Picnic Sausages
● 4 handfuls sauerkraut
● 4 tbsp vegan Parmesan

Base:
● 1 roll vegan, whole-grain puff pastry
● Olive oil

For serving:
● Ketchup
● Fresh parsley

Preparation:
1. Preheat the oven to 180°C.
2. Unroll the puff pastry and cut it into 4 equal squares.
3. Using a knife, score a small rectangle in the center of each square so the edges rise nicely.
4. Mix the vegan sour cream with the mustard, garlic powder, agave syrup, salt, and pepper.
5. Lightly brush the top of the pastry with olive oil, then spoon the sour cream mixture into the center.
6. Sprinkle with sauerkraut, then place the Picnic Sausages slices in the center.
7. Sprinkle with vegan Parmesan.
8. Bake at 180°C for about 15 minutes, until golden brown and crispy.
9. Serve hot, drizzled with a little ketchup and sprinkled with fresh parsley.

Enjoy!