Vegan sausage twister

A vegan twisted snack where the Smoked Wheat & Soy Salami and the crispy dough complement each other.

Ingredients:

Preparation:

Mix the Smoked Wheat & Soy Salami thoroughly with the vegan sour cream and mustard, roll out the dough, and cut it in half.
Spread the filling on one half, then fold the other half of the dough over it.
Cut it into thick strips, then, holding both ends of the dough, carefully begin rolling the strips in opposite directions.
Preheat the oven to 180 degrees and bake the twisters for 20-25 minutes, until they are nicely browned.

Enjoy!