Vegan Scones with ‘Cracklings’

Ingredients:

• 500 g peeled potatoes
• 500 g all-purpose flour
• 1.5 tablespoons salt
• 1 packet instant yeast
• 150 ml soy milk
• 200 g margarine, cut into small cubes
• 300 g Vega-Farm Smoked Seitan finely chopped
• For brushing: use plant-based milk

How to prepare:

1. Boil the potatoes in salted water until tender, drain, let cool, then mash.
2. In a large bowl, mix the dry ingredients, then add the plant-based milk, margarine, potatoes, and Smoked Seitan.
3. Knead into a large ball, cover, and set aside for 1 hour.
4. Then roll out the dough, fold in from both sides, and fold it in half. Repeat this folding process 2–3 times.
5. Finally, roll it out to about 1 cm thick and cut out shapes. Brush the tops with a little plant-based milk.
6. Bake in a preheated oven at 180 degrees for 10–15 minutes until done.