Vegan Shakshuka

Ingredients (for 2 servings):

• 2 tbsp olive oil
• 1 large onion, chopped
• 3–4 cloves garlic, minced
• ½ California bell pepper, cut into strips
• 1 tsp paprika
• 1 tsp ground cumin
• chili flakes to taste
• salt and pepper
• 400 g tomato paste
• 2-3 tbsp maple syrup
• a little water (approx. 50-70 ml)
• 4 Chickpea Griller
• fresh dill and parsley for serving
• bread (toasted)

Preparation:

1. Fry the Chickpea Griller in a little oil until golden brown, then set aside.

2. In a skillet, sauté the onion in olive oil, then add the minced garlic.

3. Add the California peppers and sauté together for a few minutes.

4. Sprinkle with paprika, cumin, chili flakes, and season with salt and pepper.

5. Pour in the tomato paste, stir in the maple syrup and a little water. Cook over medium heat until thickened (about 8–10 minutes).

6. Return the grilled vegan sausage slices to the tomato sauce and simmer for a few minutes.

7. Serve sprinkled with fresh dill and parsley, accompanied by toasted bread.

Enjoy!