Vegan Sauerkraut Stew • with smoked seitan • 350 g

A real hearty, traditional Hungarian dish with a plant-based twist, made in a vegan factory using only quality plant-based ingredients, without any additives or preservatives. Just warm it up in the microwave or in a pan, and your lunch or dinner is ready. All you need is a slice of bread (soured cream is optional), so it can be a real lifesaver on busy days. In the recipe, we replaced the meat with home-made seitan, which has a high protein content (28 g/100 g of product) and an excellent texture. It is traditionally smoked with beech wood so it gives this meal a very special flavour.

Ingredients: water, sauerkraut 25% (cabbage, salt, spices), vegan smoked seitan 6% (water, vital wheat gluten 31%, durumwheat flour 13%, granulated garlic, Vega-Natura seasoning mix, spice mix, salt, spice), onions, brown rice, red pepper, sunflower oil, garlic, paprika powder, Vega-Natura seasoning, spice mix, spices.

Allergens: gluten. May contain traces of soybeans and celery.

Typical values in 100 g product:

Energy:	289 kJ / 68 kcal
Fat:	1,2 g
of which saturates	0,3 g
Carbohydrate:	8,7 g
of which sugars	1,5 g
Protein:	5,7 g
Salt:	1,5 g

Each jar contains 350 g, which is one portion.

Shelf life is 18 months from production. Store it in a dry and cool place. No refrigeration needed when unopened.

The jar can be reused for storage or home-made pickles.