Vegan “creamy sausage” pasta

Ingredients:

• 200 g dry durum pasta
• 2 tbsp olive oil
• 1 large onion, chopped
• 175 g Smoked Chickpea Salami
• 2 cloves garlic
• salt and pepper to taste
• 250 g plant-based cream
• fresh basil for serving

Preparation:

Cook the pasta in salted water. Sauté the onion and garlic in the oil. Add the Smoked Chickpea Salami and brown everything thoroughly. Add a little water if needed. Pour the plant-based cream over the mixture, season with salt and pepper, and let it simmer for a few minutes. Serve with fresh basil.

Tip:

If you’re aiming for a gluten-free meal, make it with gluten-free pasta. And if you like it spicy, try it with spicy paprika-flavored Chickpea Salami.

Enjoy!