Vegetable stew

Ingredients (serves 4):

• 2-3 tablespoons olive oil
• 1 large onion, finely chopped
• 800 g tomatoes, sliced
• 1 kg bell peppers, cut into strips
• 100 g Smoked Chickpea Salami, cut into rounds
• 1 package of Chickpea Griller with herbs
• 1 teaspoon paprika
• Salt and freshly ground black pepper to taste
• 50-100 ml water

Preparation:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Sprinkle with paprika, then add the sliced
4. Smoked Chickpea Salami and stir quickly.
5. Add the sliced tomatoes and the julienned bell peppers. Season with salt and pepper, then add a little water.
6. Cover and cook over medium heat until the vegetables are tender and the vegetable stew is saucy (about 20-25 minutes).
7. Meanwhile, fry the Chickpea Griller in a little oil in a skillet.
8. When ready, serve with fresh sourdough bread, cooked rice, or couscous, placing the fried Csicseri Griller pieces on top.