Vegetable pancakes

Ingredients:

• 80 g flour
• a pinch of salt
• 2 tbsp oil
• 100 ml water
• 50 g zucchini
• 50 g red onion
• 50 g bell pepper
• 75 g spicy Smoked Chickpea Salami

For the dipping sauce:

• vegan sour cream
• garlic powder
• pepper
• lemon juice

Preparation:

1. In a bowl, mix together the flour and a pinch of salt.
2. Add the oil and water, then mix until smooth to form a pancake batter.
3. Slice the zucchini, red onion, and bell pepper, then cut them into julienne strips.
4. Stir the vegetables into the batter along with the Smoked Chickpea Salami.
5. Heat 2 tablespoons of olive oil in a skillet, and when hot, spoon the vegetable pancake batter into the pan in small mounds.
6. Cook the pancakes on both sides until golden brown.
7. Serve them fresh and crispy with a dipping sauce (mix the vegan sour cream with garlic powder, pepper, and a little lemon juice).

Enjoy!